Mike, Maddie-pup, and I are off for a few days to celebrate Christmas with our families, which if I have my way will involve lots of cooking, baking, and long walks through the Upstate New York snow drifts. Boots are packed, sweaters are rolled up in our suitcases, and the goodies are tucked in the Boat & Tote. I wish you all a wonderful, happy, healthy holiday season and I look forward to being back with you here at goldfinch & scout next Monday!
Urban Space Holiday Market @ Columbus Circle | Image: Laura Messersmith
Christmas is almost here, Hanukkah is in full swing, and there are a whole host of gift-giving occasions to plan for in the New Year. One thing New York does so well at this time of year is put on the holiday glitz including the markets Urban Space organizes in several parks across the city. I love wandering through them with a cup of hot cider in hand and looking for new treasures.
They’re open until December 24th, so I took a walk down to 59th Street to scout the Columbus Circle location and help narrow the gifting options for your favorite foodie, home cook, or gourmand. So if you’re a little stumped and looking for inspiration here’s your guide to the vendors that caught my eye.
Kitchen Equipment:
Brooklyn Slate Co. – What better way to showcase and serve cheese than a slate board? Slate serving boards perfectly balance the tactile rustic texture of stone with sleek clean lines. I’d looove a large one in classic black and I’m honestly wondering how many people I could reasonably buy one for without it being weird.
Tree to Art - I’m a sucker for a good wooden cutting board or serving platter and these pieces are gorgeous! I particularly like the cutting boards that retain their natural shape, bark and all.
NY Cruet – I don’t normally go in for specialty serve ware pieces, but these cruets for oil and vinegar look so cool. Still, simplicity is the name of the game in my house – so the elegant curves of the La Mancha design top my list.
Natural Olivewood – More wood beautifully polished into bowls and utensils. Personally I use wooden spoons and spatulas all the time to protect my pots and pans from scratches and these are pretty enough to migrate from the stovetop to the tabletop.
Specialty Food:
The Truffelist – Full Disclosure: I can’t stand truffles, too over-powering for this palate, but that doesn’t mean these products don’t make great gifts for the truffle lover in your life. Even knowing my preference, I was still tempted by the truffle honey – if anything could convert me to the funk, it’s sweets.
Raaka Chocolate – You know my love of chocolate, so I was excited to discover another local producer during my visit to the market. Raaka has a different take than the Mast Bros. but same attention to detail and design. They even have a factory tour too, so guess who's going to have to visit soon…
Spices and Tease – If you have a tea drinker in your life, or someone who likes to spice things up this is the booth to pick up a house blend of loose leaf tea - apricot peach hibiscus sounds awesome - or a jar of specialty seasonings. If this is the mobile version of this New York shop I can’t wait to see the full array.
No Chewing Allowed – Fun fact: chocolate truffles intentionally echo the appearance of the fungi(?) and with these confections the name says it all, you’re going to want to savor as long as possible. A package of these French truffles would be a great gift for any sweet tooth who loves retro-cool style.
Miscellaneous:
Pop Chart Lab – Maybe your foodie is less hands on, or s/he has a particular love of deep-tracks knowledge. This is the place to find a cool new piece of décor or some housewares that chart the intricacies of whiskey, coffee, beer, or kitchen knives. Teaching through design!
Pesto Greek Yogurt Hummus | Image: Laura Messersmith
Have you heard? As soon as Thanksgiving rolls around we are officially in The Holidays (capital H). For me The Holidays means house parties, celebratory dinners, and rounds of drinks where I have to do my best to remember that an all cookie and cheese in puff pastry diet in December means new pants in January.
I know I can’t be the only one who wants to make something special that won’t leave me or my guests feeling guilty. I’m also in favor of keeping things as simple and low stress as possible. In my world a frazzled hostess is a grumpy hostess.
Thank goodness for Pesto Greek Yogurt Hummus. The chickpeas and greek yogurt (Chobani, naturally) blended with the deep pure flavor of the garlic, basil and parmesan in the pesto are an awesome combination.
And here’s your get out of anxiety free card - if you don’t have pesto stashed in your freezer from the summer like I did (remember this recipe?), and are running low on the time or energy to make the pesto from scratch then pick up a small container when you’re buying the other ingredients. Taste a little before you add it to the mix to see how strong the flavors are and adjust as needed. A little more pesto here, a little less salt there.
This is also easy to make ahead and stash in the fridge for a day or two, which has the special bonus of allowing the flavors to mingle and grow in power. Delicious, healthy, simple, low stress – sounds perfect for The Holidays, or really anytime of year.
Pesto Greek Yogurt Hummus | Image: Laura Messersmith
Pesto Greek Yogurt Hummus (yield: 2 cups)
Hummus Ingredients:
1 can (15 ounces) chickpeas
1/2 cup Chobani whole milk 4% plain greek yogurt
6 tablespoons prepared pesto (recipe below)
1 teaspoon kosher salt
Hummus Instructions:
Drain the chickpeas through a sieve and place in the bowl of a medium food processor. Measure the Chobani whole milk 4% plain greek yogurt, pesto, and kosher salt into the food processor.
Process for 1-2 minutes, or until the hummus reaches your desired consistency and the ingredients are well mixed. Taste and adjust seasonings as needed.
Serve with your favorite accompaniment. Enjoy!
Pesto Ingredients:
¼ cup walnuts
¼ cup pine nuts (aka pignoli)
3 tablespoons chopped garlic (9 cloves)
5 cups fresh basil leaves, packed
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 1/2 cups good olive oil
1 cup freshly grated Parmesan
Pesto Instructions: (yield: 4 cups)
Place the walnuts, pine nuts, and chopped garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the fresh basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute.
Important storage note: This will make more pesto than needed for the recipe and exposure to air will turn it an unappetizing brown. So plan to use the extra right away or store the pesto in the refrigerator or freezer in an airtight container with a thin film of olive oil or plastic wrap pressed directly on top to remove air pockets.
Pesto Greek Yogurt Hummus | Image: Laura Messersmith
Small Kitchen Friendly:
Yes, assuming you have access to a medium-sized food processor. Ours is a 7 cup and it was just right for this recipe, too much smaller and I would have had trouble getting everything to fit. A sieve to drain the chickpeas, dry and liquid measuring cups, measuring spoons, a rubber spatula, a microplane grater, and one medium cutting board finished the job.
The Verdict:
Mike and I both really liked the results of my experiment with Pesto Greek Yogurt Hummus. The freshness of basil and garlic in the pesto balances nicely with the creamy yogurt and nutty chickpeas. The texture is smooth and cool a perfect pairing with crudité, pita chips, or to jazz up a leftover turkey sandwich.
Pesto Greek Yogurt Hummus | Image: Laura Messersmith
Memorial Day in New York City | Image: Laura Messersmith
When I was growing up we always celebrated Memorial Day with the annual community parade. The school band learned to march for a day; local fire and police departments showed up in their dress uniforms; all the Boy and Girl Scouts carried banners for their troops. The parade went straight up the main road of town to the small leafy cemetery for speeches and a twenty-one gun salute. At that point it was a three-day weekend and later the un-official/official start of Summer.
I didn’t learn about the reason for Memorial Day until many years later when my husband (a Navy veteran) explained that today is the day we remember the men and women who have fallen in service to the United States of America. I hope today was a day of rest for you, but also one of reflection. I’m in awe of what these brave individuals and their families have given. Today is the day we give thanks for their courage and honor their sacrifice.